Sweet Yet Sour

As most of you have probably not noticed, I had Mike take the Denver Restaurant Review Club website down a while ago.  No one visited it, I got a lot of spam on it and well, there isn’t any more RRC meetings.

But, I don’t want to deprive anyone of the recipes that were on there, so let me know if you need one that I posted there.  Just in case you’re like Rena and bought a tub of sour cream for yourself, here’s a good way to put that stuff to good use.

Sour Cream Cookie Bars

1 cup sour scream

3/4 cup sugar

1/4 cup melted butter

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp nutmeg

1 and 1/4 cups flour

Mix together all ingredients until well blended and spread in greased 9 x 13 pan.  Bake at 375 for 20-25 minutes until golden brown on top.  Sprinkle with cinnamon and sugar after baking.